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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 335.6
  Total Fat 11.7 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 5.1 g
  Cholesterol 42.5 mg
  Sodium 404.3 mg
  Potassium 559.0 mg
  Total Carbohydrate 40.1 g
      Dietary Fiber 3.9 g
      Sugars 17.0 g
  Protein 14.3 g
  Vitamin A 19.8 %
  Vitamin B-12 22.1 %
  Vitamin B-6 9.1 %
  Vitamin C 35.8 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 2.1 %
  Copper 2.6 %
  Folate 1.9 %
  Iron 17.3 %
  Magnesium 3.0 %
  Manganese 1.9 %
  Niacin 13.1 %
  Pantothenic Acid     2.3 %
  Phosphorus     8.2 %
  Riboflavin 7.3 %
  Selenium 13.0 %
  Thiamin 2.5 %
  Zinc 14.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Hotdish

View the full Hotdish Recipe & Instructions
Submitted by: EROSE1311
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hotdish

150 calories of Ground beef, lean, (2 oz)

74 calories of Pasta, whole wheat elbows, (0.78 oz)

34 calories of Campbell's Tomato Soup, (0.19 cup)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Ketchup, Heinz, (1 tbsp)

17 calories of Great Value Mixed vegetables, (0.19 cup)

10 calories of Great Value No Salt added Diced Tomatoes, (0.19 cup)

4 calories of Bell peppers & onions, (0.25 serving)

2 calories of Great Value Chopped Green Chiles, (0.75 tbsp)

1 calories of Garlic, (0.25 tsp)


No nutrition or calorie comments found.