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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 467.5
  • Total Fat 29.0 g
  • Saturated Fat 9.6 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 14.0 g
  • Cholesterol 148.1 mg
  • Sodium 1,746.2 mg
  • Potassium 755.1 mg
  • Total Carbohydrate 20.9 g
  • Dietary Fiber 4.0 g
  • Sugars 3.0 g
  • Protein 29.9 g
  • Vitamin A 44.4 %
  • Vitamin B-12 41.0 %
  • Vitamin B-6 31.4 %
  • Vitamin C 52.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.3 %
  • Calcium 5.7 %
  • Copper 18.2 %
  • Folate 14.2 %
  • Iron 20.9 %
  • Magnesium 12.4 %
  • Manganese 15.7 %
  • Niacin 28.8 %
  • Pantothenic Acid 11.0 %
  • Phosphorus 26.2 %
  • Riboflavin 18.8 %
  • Selenium 72.4 %
  • Thiamin 9.8 %
  • Zinc 48.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in St Patricks Day Corned Beef Boiled Dinner

View the full St Patricks Day Corned Beef Boiled Dinner Recipe & Instructions
Submitted by: LKNIGHT09

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of St Patricks Day Corned Beef Boiled Dinner

379 calories of Corned beef, brisket, (5.33 oz)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

19 calories of Parsnips, (0.17 parsnip (9" long))

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

3 calories of Turnips, (0.08 medium)

2 calories of Onions, raw, (0.08 small)


No nutrition or calorie comments found.