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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 74.0
  • Total Fat 1.6 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 0.9 mg
  • Potassium 34.4 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 0.6 g
  • Sugars 12.4 g
  • Protein 0.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.3 %
  • Copper 3.6 %
  • Folate 1.3 %
  • Iron 2.2 %
  • Magnesium 2.6 %
  • Manganese 4.5 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.6 %
  • Riboflavin 1.3 %
  • Selenium 1.8 %
  • Thiamin 1.6 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Chocolate Frosting

View the full Low-Fat Chocolate Frosting Recipe & Instructions
Submitted by: SHEWRITES1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Chocolate Frosting

37 calories of Powdered Sugar, (0.08 cup, unsifted)

23 calories of Semisweet chocolate, (0.17 oz (approx 60 pcs))

9 calories of Flour, white, (0.02 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)


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