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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 102.7
  • Total Fat 8.2 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 6.0 g
  • Cholesterol 0.0 mg
  • Sodium 353.3 mg
  • Potassium 328.9 mg
  • Total Carbohydrate 7.4 g
  • Dietary Fiber 2.3 g
  • Sugars 1.8 g
  • Protein 1.1 g
  • Vitamin A 24.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.2 %
  • Vitamin C 12.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.9 %
  • Calcium 2.9 %
  • Copper 5.8 %
  • Folate 6.4 %
  • Iron 5.6 %
  • Magnesium 7.0 %
  • Manganese 13.7 %
  • Niacin 2.7 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 5.5 %
  • Riboflavin 3.1 %
  • Selenium 0.6 %
  • Thiamin 4.0 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Zucchini with Thyme

View the full Roasted Zucchini with Thyme Recipe & Instructions
Submitted by: WOODLANDMYST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Zucchini with Thyme

60 calories of Olive Oil, (0.50 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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