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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 547.5
  • Total Fat 3.5 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 17.5 mg
  • Sodium 306.3 mg
  • Potassium 560.0 mg
  • Total Carbohydrate 111.5 g
  • Dietary Fiber 0.0 g
  • Sugars 96.3 g
  • Protein 11.5 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Caramel Pie

View the full Low Fat Caramel Pie Recipe & Instructions
Submitted by: ESMITH545

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Caramel Pie

385 calories of Fat free Sweetened condensed Milk, (3.50 oz)

100 calories of Keebler Reduced Fat Graham Cracker Crust, (1 serving)

63 calories of Whipped Topping, Fat Free, (3.13 serving)


Nutrition & Calorie Comments  

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