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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 143.5
  • Total Fat 2.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 35.3 mg
  • Sodium 171.3 mg
  • Potassium 658.0 mg
  • Total Carbohydrate 27.8 g
  • Dietary Fiber 3.5 g
  • Sugars 1.8 g
  • Protein 4.1 g
  • Vitamin A 1.3 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 22.7 %
  • Vitamin C 49.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 2.8 %
  • Copper 8.3 %
  • Folate 7.9 %
  • Iron 7.1 %
  • Magnesium 9.0 %
  • Manganese 12.4 %
  • Niacin 7.8 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 10.2 %
  • Riboflavin 5.6 %
  • Selenium 4.5 %
  • Thiamin 8.6 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad with mustard and hard boiled egg

View the full Potato Salad with mustard and hard boiled egg Recipe & Instructions
Submitted by: CHARANDBOB
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad with mustard and hard boiled egg

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

13 calories of Best Foods, Reduced Fat Mayonnaise, (0.67 tbsp)

13 calories of Hard Boiled Egg, (0.17 large)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Celery, raw, (0.08 cup, diced)


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