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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.7
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 33.2 mg
  • Sodium 78.2 mg
  • Potassium 74.5 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 0.9 g
  • Sugars 1.4 g
  • Protein 5.9 g
  • Vitamin A 18.7 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 1.9 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 1.2 %
  • Copper 2.5 %
  • Folate 8.8 %
  • Iron 7.2 %
  • Magnesium 2.1 %
  • Manganese 1.8 %
  • Niacin 7.2 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 2.9 %
  • Riboflavin 4.0 %
  • Selenium 9.7 %
  • Thiamin 10.0 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Spring Rolls

View the full Fresh Spring Rolls Recipe & Instructions
Submitted by: LOCOLO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Spring Rolls

63 calories of Vermicelli, (0.60 oz)

23 calories of Rice Paper, (0.33 serving)

17 calories of Shrimp, cooked, (0.60 oz)

3 calories of Carrots, raw, (1 strip, large (3" long))

1 calories of Cucumber (peeled), (0.03 large (8-1/4" long))

0 calories of Alfalfa sprouts, (0.50 tbsp)

0 calories of Basil, (1 leaves)

0 calories of Cilantro, raw, (1 tbsp)


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