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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 60.0
  • Total Fat 1.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 2.2 mg
  • Sodium 73.1 mg
  • Potassium 459.0 mg
  • Total Carbohydrate 9.9 g
  • Dietary Fiber 4.2 g
  • Sugars 0.0 g
  • Protein 3.4 g
  • Vitamin A 4.8 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 9.1 %
  • Vitamin C 97.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 8.6 %
  • Copper 2.3 %
  • Folate 19.6 %
  • Iron 6.2 %
  • Magnesium 7.0 %
  • Manganese 14.5 %
  • Niacin 3.7 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 5.0 %
  • Riboflavin 4.7 %
  • Selenium 3.2 %
  • Thiamin 7.2 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiled Cabbage

View the full Boiled Cabbage Recipe & Instructions
Submitted by: STEFTHEDIVA2
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled Cabbage

45 calories of Cabbage, fresh, (0.20 head, medium (about 5-3/4" dia))

17 calories of Bacon, pork, microwaved, (0.40 medium slices, cooked (raw product packed 20/lb))


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