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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 248.3
  • Total Fat 7.7 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 12.7 mg
  • Sodium 956.5 mg
  • Potassium 165.0 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 2.0 g
  • Sugars 5.0 g
  • Protein 28.7 g
  • Vitamin A 5.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 8.3 %
  • Vitamin E 0.0 %
  • Calcium 30.9 %
  • Copper 0.3 %
  • Folate 0.0 %
  • Iron 10.0 %
  • Magnesium 0.2 %
  • Manganese 5.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 6.0 %
  • Riboflavin 9.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Protein Cream Soup

View the full High Protein Cream Soup Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Protein Cream Soup

100 calories of Campbell's Cream of Mushroom Soup (condensed), (0.50 cup)

43 calories of Lactaid 2% Milk, (0.33 cup)

35 calories of NutraBio Whey Protein Isolate, (0.33 serving)

35 calories of NutraBio Whey Protein Isolate, (0.33 serving)

35 calories of NutraBio Whey Protein Isolate, (0.33 serving)

0 calories of Water, tap, (0.42 cup (8 fl oz))


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