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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 251.0
  • Total Fat 12.2 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 39.3 mg
  • Sodium 138.4 mg
  • Potassium 80.9 mg
  • Total Carbohydrate 38.9 g
  • Dietary Fiber 1.1 g
  • Sugars 29.3 g
  • Protein 3.0 g
  • Vitamin A 5.9 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.2 %
  • Vitamin D 1.5 %
  • Vitamin E 10.1 %
  • Calcium 1.8 %
  • Copper 2.4 %
  • Folate 0.9 %
  • Iron 4.3 %
  • Magnesium 1.2 %
  • Manganese 3.2 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.2 %
  • Riboflavin 1.7 %
  • Selenium 0.6 %
  • Thiamin 0.4 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Tarts

View the full Butter Tarts Recipe & Instructions
Submitted by: CPOST90

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Tarts

100 calories of Tenderflake Tart Shells, (1 serving)

50 calories of Smart Balance Buttery Sticks, (0.50 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

29 calories of Light Corn Syrup, (0.03 cup)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

9 calories of Raisins, (0.02 cup (not packed))

0 calories of Distilled White Vinegar, (0.06 tbsp)


No nutrition or calorie comments found.