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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 300.0
  • Total Fat 22.7 g
  • Saturated Fat 13.6 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 6.5 g
  • Cholesterol 71.8 mg
  • Sodium 921.1 mg
  • Potassium 767.8 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 5.0 g
  • Sugars 0.0 g
  • Protein 15.8 g
  • Vitamin A 62.0 %
  • Vitamin B-12 7.7 %
  • Vitamin B-6 15.6 %
  • Vitamin C 238.7 %
  • Vitamin D 5.0 %
  • Vitamin E 14.5 %
  • Calcium 26.0 %
  • Copper 10.3 %
  • Folate 30.4 %
  • Iron 12.2 %
  • Magnesium 12.8 %
  • Manganese 31.4 %
  • Niacin 17.9 %
  • Pantothenic Acid 10.5 %
  • Phosphorus 30.4 %
  • Riboflavin 20.7 %
  • Selenium 14.9 %
  • Thiamin 8.5 %
  • Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheddar Soup

View the full Broccoli Cheddar Soup Recipe & Instructions
Submitted by: BIKINIBY06

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheddar Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

86 calories of Cheddar Cheese, (0.19 cup, shredded)

43 calories of Broccoli, fresh, (0.25 bunch)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.38 can (10.75 oz))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, ground, (0.06 tsp)


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