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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 423.6
  • Total Fat 15.6 g
  • Saturated Fat 6.8 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 189.3 mg
  • Sodium 1,307.1 mg
  • Potassium 973.4 mg
  • Total Carbohydrate 38.4 g
  • Dietary Fiber 3.9 g
  • Sugars 1.0 g
  • Protein 32.8 g
  • Vitamin A 66.0 %
  • Vitamin B-12 18.6 %
  • Vitamin B-6 34.8 %
  • Vitamin C 154.3 %
  • Vitamin D 6.6 %
  • Vitamin E 4.2 %
  • Calcium 14.1 %
  • Copper 22.7 %
  • Folate 29.1 %
  • Iron 27.6 %
  • Magnesium 14.4 %
  • Manganese 39.6 %
  • Niacin 62.1 %
  • Pantothenic Acid 21.2 %
  • Phosphorus 43.6 %
  • Riboflavin 46.6 %
  • Selenium 51.3 %
  • Thiamin 28.6 %
  • Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken paprikash

View the full chicken paprikash Recipe & Instructions
Submitted by: DANCINGSHOES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken paprikash

114 calories of Flour, white, (0.25 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

82 calories of Sour Cream, reduced fat, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Paprika, (0.75 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)


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