Nutrition Facts
  Servings Per Recipe: 1
  Serving Size: 1 serving
Amount Per Serving
  Calories 2,405.7
  Total Fat 179.7 g
      Saturated Fat 73.2 g
      Polyunsaturated Fat 27.1 g
      Monounsaturated Fat 61.6 g
  Cholesterol 1,385.1 mg
  Sodium 3,250.1 mg
  Potassium 972.8 mg
  Total Carbohydrate 76.7 g
      Dietary Fiber 1.3 g
      Sugars 0.4 g
  Protein 116.6 g
  Vitamin A 80.4 %
  Vitamin B-12 106.1 %
  Vitamin B-6 43.6 %
  Vitamin C 0.0 %
  Vitamin D 63.4 %
  Vitamin E 42.3 %
  Calcium 205.7 %
  Copper 12.1 %
  Folate 47.9 %
  Iron 36.2 %
  Magnesium 26.0 %
  Manganese 41.3 %
  Niacin 21.2 %
  Pantothenic Acid     18.7 %
  Phosphorus     205.6 %
  Riboflavin 110.9 %
  Selenium 60.5 %
  Thiamin 31.5 %
  Zinc 88.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche B&C

View the full Quiche B&C Recipe & Instructions
Submitted by: GRISTMILL2011

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche B&C

649 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (1 crust, single 9")

454 calories of Cheddar Cheese, (1 cup, shredded)

446 calories of Gruyere Cheese, (1 cup, shredded)

432 calories of Egg, fresh, whole, raw, (6 large)

303 calories of Bacon, pork, microwaved, (7 medium slices, cooked (raw product packed 20/lb))

180 calories of French Fried Onions, (8 tbsp)


No nutrition or calorie comments found.


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