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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 102.8
  • Total Fat 3.5 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 8.5 mg
  • Sodium 224.4 mg
  • Potassium 56.2 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 1.7 g
  • Sugars 1.0 g
  • Protein 3.3 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 1.7 %
  • Vitamin C 0.3 %
  • Vitamin D 0.5 %
  • Vitamin E 0.4 %
  • Calcium 9.0 %
  • Copper 1.4 %
  • Folate 4.6 %
  • Iron 3.2 %
  • Magnesium 2.1 %
  • Manganese 14.7 %
  • Niacin 3.0 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 5.9 %
  • Riboflavin 4.7 %
  • Selenium 2.7 %
  • Thiamin 6.8 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-grain Buttermilk Biscuits

View the full Whole-grain Buttermilk Biscuits Recipe & Instructions
Submitted by: BETTYO57

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-grain Buttermilk Biscuits

32 calories of Whole Wheat Flour, (0.08 cup)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of Wheat germ, crude, (0.02 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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