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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 24.1
  Total Fat 0.4 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 135.2 mg
  Potassium 56.6 mg
  Total Carbohydrate 5.0 g
      Dietary Fiber 1.3 g
      Sugars 2.2 g
  Protein 0.8 g
  Vitamin A 5.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.8 %
  Vitamin C 22.7 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 1.6 %
  Copper 1.0 %
  Folate 1.4 %
  Iron 1.5 %
  Magnesium 0.8 %
  Manganese 2.7 %
  Niacin 0.5 %
  Pantothenic Acid     0.4 %
  Phosphorus     0.9 %
  Riboflavin 0.5 %
  Selenium 0.4 %
  Thiamin 1.1 %
  Zinc 0.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Stewed Tomatoes and Onions

View the full Stewed Tomatoes and Onions Recipe & Instructions
Submitted by: MDIENER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Tomatoes and Onions

11 calories of Del Monte Petite Cut Diced Tomatoes, (0.21 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Kraft Light Done Right Red Wine Vinaigrette, (0.17 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Basil, (0.08 tbsp)

0 calories of Black Pepper (Ground), (0.04 tsp)


No nutrition or calorie comments found.