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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.7
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.1 mg
  • Sodium 232.2 mg
  • Potassium 74.7 mg
  • Total Carbohydrate 22.7 g
  • Dietary Fiber 1.4 g
  • Sugars 0.3 g
  • Protein 4.2 g
  • Vitamin A 0.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 1.4 %
  • Copper 0.1 %
  • Folate 0.0 %
  • Iron 8.7 %
  • Magnesium 0.1 %
  • Manganese 0.0 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 1.0 %
  • Selenium 0.0 %
  • Thiamin 2.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breadmaker Rye Bread (2 Lb Loaf)

View the full Breadmaker Rye Bread (2 Lb Loaf) Recipe & Instructions
Submitted by: DAVE_MARTENS
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breadmaker Rye Bread (2 Lb Loaf)

84 calories of Fresh & Easy Unbleached Wheat Bread Flour (1 Cup), (0.19 cup)

26 calories of Arrowhead Mills Organic Rye Flour (1 Cup), (0.06 cup)

4 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.08 serving)

2 calories of Sugar, granulated, (0.13 tbsp)

2 calories of Carnation Instant Nonfat Dry Milk, 2 Tbsp, (0.06 serving)

2 calories of Active Dry Yeast, (0.14 tsp)

1 calories of Spice, Caraway (seed), (0.03 tbsp)

0 calories of Water, tap, (0.81 fl oz)

0 calories of Salt - Iodized Sea Salt, (0.09 tsp)


No nutrition or calorie comments found.