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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 143.3
  Total Fat 6.2 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 3.0 g
  Cholesterol 30.7 mg
  Sodium 228.4 mg
  Potassium 408.3 mg
  Total Carbohydrate 12.4 g
      Dietary Fiber 2.6 g
      Sugars 3.4 g
  Protein 10.7 g
  Vitamin A 94.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 11.8 %
  Vitamin C 65.5 %
  Vitamin D 0.0 %
  Vitamin E 4.0 %
  Calcium 4.9 %
  Copper 6.6 %
  Folate 6.3 %
  Iron 7.6 %
  Magnesium 6.5 %
  Manganese 8.6 %
  Niacin 11.5 %
  Pantothenic Acid     3.0 %
  Phosphorus     5.7 %
  Riboflavin 7.0 %
  Selenium 3.5 %
  Thiamin 7.2 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Purdue Boneless Skinless Chicken Thigh, (0.17 serving)

29 calories of Chicken stock, home-prepared, (0.33 cup)

17 calories of purdue boneless skiness chicken breast COOKED, (0.50 oz)

15 calories of Butternut Squash, (37.33 grams)

10 calories of Canned Tomatoes, (0.25 cup)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 large)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Marjoram, dried, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)


No nutrition or calorie comments found.