View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: EMPIERCE

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Purdue Boneless Skinless Chicken Thigh, (0.17 serving)

29 calories of Chicken stock, home-prepared, (0.33 cup)

17 calories of purdue boneless skiness chicken breast COOKED, (0.50 oz)

15 calories of Butternut Squash, (37.33 grams)

10 calories of Canned Tomatoes, (0.25 cup)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 large)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Marjoram, dried, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)

No nutrition or calorie comments found.

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