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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 465.6
  • Total Fat 37.6 g
  • Saturated Fat 17.5 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 11.1 g
  • Cholesterol 93.2 mg
  • Sodium 324.4 mg
  • Potassium 212.8 mg
  • Total Carbohydrate 29.3 g
  • Dietary Fiber 2.2 g
  • Sugars 2.4 g
  • Protein 14.7 g
  • Vitamin A 19.3 %
  • Vitamin B-12 8.8 %
  • Vitamin B-6 5.5 %
  • Vitamin C 4.7 %
  • Vitamin D 12.3 %
  • Vitamin E 5.5 %
  • Calcium 25.3 %
  • Copper 7.6 %
  • Folate 21.2 %
  • Iron 8.3 %
  • Magnesium 4.2 %
  • Manganese 3.8 %
  • Niacin 7.9 %
  • Pantothenic Acid 8.3 %
  • Phosphorus 20.0 %
  • Riboflavin 25.1 %
  • Selenium 12.4 %
  • Thiamin 24.7 %
  • Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Roasted Mushroom Lasagna

View the full Vegetarian Roasted Mushroom Lasagna Recipe & Instructions
Submitted by: MOONDANCERJEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Roasted Mushroom Lasagna

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

123 calories of Pasta, Lasagna Noodles, (1.17 oz)

74 calories of Fontina Cheese, (0.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

8 calories of Mushrooms, fresh, (37.75 grams)

3 calories of Nutmeg, ground, (0.08 tbsp)

0 calories of Rosemary, (0.08 tbsp)


Nutrition & Calorie Comments  

Delicious! To cut back on some of the fat I used cooking spray on the pan and sprayed some more on the mushrooms and onions for roasting rather then use the olive oil and butter. It was still amazingly good. I'll make it again for sure! Submitted by:
KLYNNSCHULTZ

(9/21/11)
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