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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 274.9
  • Total Fat 19.2 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 47.8 mg
  • Sodium 890.1 mg
  • Potassium 914.2 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 4.0 g
  • Sugars 2.2 g
  • Protein 13.8 g
  • Vitamin A 3.8 %
  • Vitamin B-12 9.8 %
  • Vitamin B-6 21.8 %
  • Vitamin C 114.9 %
  • Vitamin D 3.1 %
  • Vitamin E 5.8 %
  • Calcium 11.9 %
  • Copper 14.0 %
  • Folate 23.6 %
  • Iron 9.0 %
  • Magnesium 8.1 %
  • Manganese 33.4 %
  • Niacin 27.4 %
  • Pantothenic Acid 12.0 %
  • Phosphorus 23.6 %
  • Riboflavin 14.5 %
  • Selenium 11.0 %
  • Thiamin 10.7 %
  • Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Cauliflower and Aged Cheddar Soup with Bacon

View the full Cream of Cauliflower and Aged Cheddar Soup with Bacon Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Cauliflower and Aged Cheddar Soup with Bacon

110 calories of Kraft Triple Cheddar (1/4 cup), (1 serving)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

41 calories of Half and Half Cream, (0.13 cup)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

20 calories of Safflower Oil, linoleic, (0.50 1tsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.