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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 128.9
  • Total Fat 1.2 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 1.2 mg
  • Sodium 200.7 mg
  • Potassium 28.8 mg
  • Total Carbohydrate 21.9 g
  • Dietary Fiber 0.4 g
  • Sugars 21.0 g
  • Protein 8.5 g
  • Vitamin A 8.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 9.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 5.0 %
  • Copper 0.9 %
  • Folate 0.6 %
  • Iron 0.4 %
  • Magnesium 0.5 %
  • Manganese 0.4 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 0.2 %
  • Riboflavin 0.7 %
  • Selenium 0.2 %
  • Thiamin 0.6 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Ginger Ice Cream from Daisy Brand®

View the full Mango Ginger Ice Cream from Daisy Brand® Recipe & Instructions
Submitted by: DAISY_RECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Ginger Ice Cream from Daisy Brand®

54 calories of cottage cheese - Daisy Low Fat, (0.30 cup)

38 calories of Granulated Sugar, (0.05 cup)

14 calories of Gina Mango Nectar (juice-240 mL can), (0.10 serving)

13 calories of Honey, (0.20 tbsp)

9 calories of Fruit - Mango, fresh, (0.08 cup)

1 calories of Lemon juice, (0.30 tbsp)

0 calories of Ginger Root, (0.30 tsp)


Nutrition & Calorie Comments  

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