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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 129.5
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 437.0 mg
  • Potassium 42.6 mg
  • Total Carbohydrate 27.4 g
  • Dietary Fiber 1.0 g
  • Sugars 1.5 g
  • Protein 3.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 0.5 %
  • Copper 2.5 %
  • Folate 15.5 %
  • Iron 8.8 %
  • Magnesium 1.9 %
  • Manganese 11.7 %
  • Niacin 10.0 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.7 %
  • Riboflavin 9.9 %
  • Selenium 16.4 %
  • Thiamin 17.7 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crusty, Fresh-baked Bread

View the full Crusty, Fresh-baked Bread Recipe & Instructions
Submitted by: CORRIBAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crusty, Fresh-baked Bread

123 calories of Flour, white, (0.27 cup)

5 calories of Honey, (0.08 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.06 tbsp)


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