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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 160.1
  • Total Fat 6.8 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 70.9 mg
  • Potassium 69.4 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.6 g
  • Sugars 0.8 g
  • Protein 0.4 g
  • Vitamin A 2.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.8 %
  • Vitamin C 57.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 0.5 %
  • Copper 1.3 %
  • Folate 1.9 %
  • Iron 0.9 %
  • Magnesium 1.1 %
  • Manganese 2.3 %
  • Niacin 1.2 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.1 %
  • Riboflavin 0.9 %
  • Selenium 0.2 %
  • Thiamin 1.2 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita's

View the full Steak Fajita's Recipe & Instructions
Submitted by: BLONDCOUNTRYGRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita's

146 calories of Beef Strips Fajita, (2.17 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Old El Paso Fajita Seasoning Mix, (0.50 tsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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