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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 791.8
  • Total Fat 6.1 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 0.0 mg
  • Sodium 735.9 mg
  • Potassium 4,442.8 mg
  • Total Carbohydrate 197.6 g
  • Dietary Fiber 52.1 g
  • Sugars 98.0 g
  • Protein 19.2 g
  • Vitamin A 1,735.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 96.6 %
  • Vitamin C 844.2 %
  • Vitamin D 0.0 %
  • Vitamin E 37.3 %
  • Calcium 58.8 %
  • Copper 71.8 %
  • Folate 129.1 %
  • Iron 50.4 %
  • Magnesium 62.9 %
  • Manganese 159.1 %
  • Niacin 41.4 %
  • Pantothenic Acid 30.5 %
  • Phosphorus 48.4 %
  • Riboflavin 46.5 %
  • Selenium 11.3 %
  • Thiamin 55.0 %
  • Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink veggie juice

View the full Pink veggie juice Recipe & Instructions
Submitted by: SIMPLEGRL74

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink veggie juice

190 calories of Granny smith apple - 1 med. apple, (2 serving)

148 calories of Carrots, raw, (5 large (7-1/4" to 8-1/2" long))

144 calories of Apples, fresh with skin, (2 medium (2-3/4" dia) (approx 3 per lb))

106 calories of Beets, fresh, (3 beet (2" dia))

73 calories of Kale, (2 cup, chopped)

41 calories of Celery, raw, (4 stalk, large (11"-12" long))

39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

22 calories of Lemons, (1 fruit without seeds)

9 calories of Ginger Root, (5 slices (1" dia))


No nutrition or calorie comments found.