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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.8
  • Total Fat 1.0 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 2.9 mg
  • Sodium 227.1 mg
  • Potassium 1,383.6 mg
  • Total Carbohydrate 34.6 g
  • Dietary Fiber 9.0 g
  • Sugars 19.2 g
  • Protein 5.7 g
  • Vitamin A 15.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 18.5 %
  • Vitamin C 134.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 20.6 %
  • Copper 15.3 %
  • Folate 38.3 %
  • Iron 15.5 %
  • Magnesium 17.9 %
  • Manganese 27.9 %
  • Niacin 7.4 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 15.7 %
  • Riboflavin 13.4 %
  • Selenium 4.6 %
  • Thiamin 5.8 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radish Slaw

View the full Radish Slaw Recipe & Instructions
Submitted by: WERE-MONKEY1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish Slaw

76 calories of Radishes, (474 grams)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

17 calories of Scallions, raw, (54 grams)

16 calories of Balsamic Vinegar, (2 tbsp)

8 calories of Cider Vinegar, (4 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)


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