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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 65.8
  • Total Fat 4.5 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 0.0 mg
  • Sodium 12.8 mg
  • Potassium 91.9 mg
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 1.8 g
  • Sugars 2.9 g
  • Protein 1.4 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.3 %
  • Vitamin C 10.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 1.4 %
  • Copper 1.1 %
  • Folate 3.2 %
  • Iron 1.4 %
  • Magnesium 1.2 %
  • Manganese 1.8 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 0.9 %
  • Riboflavin 1.1 %
  • Selenium 0.3 %
  • Thiamin 0.5 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Snap Peas with Radishes

View the full Sugar Snap Peas with Radishes Recipe & Instructions
Submitted by: JSDMEMPHIS
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Snap Peas with Radishes

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Snap peas, (0.67 cup)

5 calories of Radishes, (0.25 cup slices)

3 calories of Scallions, raw, (0.08 cup, chopped)

0 calories of Dill weed, fresh, (0.02 cup sprigs)


Nutrition & Calorie Comments  

I just made this and it was great! I had just purchased sugar snap peas, radishes and green onions at the Farmers' Market, so this recipe was perfect. I will definitely make it again. I didn't have fresh dill, so I used dried. Next time I will have fresh. Submitted by:
CARRAND

(5/22/12)
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