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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 599.0
  • Total Fat 28.0 g
  • Saturated Fat 10.4 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 12.7 g
  • Cholesterol 185.1 mg
  • Sodium 1,377.0 mg
  • Potassium 1,231.5 mg
  • Total Carbohydrate 3.2 g
  • Dietary Fiber 0.4 g
  • Sugars 0.0 g
  • Protein 60.9 g
  • Vitamin A 2.1 %
  • Vitamin B-12 171.5 %
  • Vitamin B-6 58.7 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 4.2 %
  • Copper 12.6 %
  • Folate 5.4 %
  • Iron 41.5 %
  • Magnesium 20.7 %
  • Manganese 41.4 %
  • Niacin 51.8 %
  • Pantothenic Acid 12.1 %
  • Phosphorus 60.2 %
  • Riboflavin 31.0 %
  • Selenium 75.1 %
  • Thiamin 18.8 %
  • Zinc 98.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabernet-braised short ribs

View the full cabernet-braised short ribs Recipe & Instructions
Submitted by: CMONTAGN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabernet-braised short ribs

450 calories of Beef ribs, (0.67 lb)

100 calories of Red Wine, (4 fl oz)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Wheat flour, white, all-purpose, unenriched, (0 cup)


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