Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 379.2
  Total Fat 8.2 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 3.0 g
  Cholesterol 148.0 mg
  Sodium 533.2 mg
  Potassium 864.6 mg
  Total Carbohydrate 17.5 g
      Dietary Fiber 2.0 g
      Sugars 0.0 g
  Protein 58.2 g
  Vitamin A 2.8 %
  Vitamin B-12 18.5 %
  Vitamin B-6 72.1 %
  Vitamin C 31.1 %
  Vitamin D 0.0 %
  Vitamin E 2.3 %
  Calcium 11.7 %
  Copper 11.3 %
  Folate 5.9 %
  Iron 13.9 %
  Magnesium 19.9 %
  Manganese 7.3 %
  Niacin 134.8 %
  Pantothenic Acid     21.5 %
  Phosphorus     53.3 %
  Riboflavin 22.2 %
  Selenium 64.3 %
  Thiamin 15.0 %
  Zinc 15.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Chicken with Raisens, Capers and Feta

View the full Greek Chicken with Raisens, Capers and Feta Recipe & Instructions
Submitted by: ONYANAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Chicken with Raisens, Capers and Feta

286 calories of Chicken Breast (cooked), no skin, (1 breast, bone and skin removed)

40 calories of Raisins, golden seedless, (0.08 cup, packed)

32 calories of Feta Cheese, (0.08 cup, crumbled)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Flour, white, (0.02 cup)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Lemons, (0.17 fruit without seeds)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Capers, canned, (0.33 tbsp, drained)

0 calories of Lemon Juice, (0.17 mL)


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