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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 106.2
  • Total Fat 10.1 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 31.9 mg
  • Sodium 115.2 mg
  • Potassium 38.6 mg
  • Total Carbohydrate 1.6 g
  • Dietary Fiber 0.0 g
  • Sugars 0.6 g
  • Protein 2.9 g
  • Vitamin A 8.3 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 2.4 %
  • Copper 0.3 %
  • Folate 1.0 %
  • Iron 2.0 %
  • Magnesium 0.5 %
  • Manganese 0.1 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 4.8 %
  • Riboflavin 3.4 %
  • Selenium 1.0 %
  • Thiamin 0.5 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Cheesecake

View the full Low-Carb Cheesecake Recipe & Instructions
Submitted by: KBUSCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Cheesecake

103 calories of Cream Cheese, (0.13 cup)

5 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.50 Serving)

1 calories of Lemon juice, (0.02 cup)

0 calories of Splenda No Calorie Sweetener, (0.56 tsp)


Nutrition & Calorie Comments  

Simp;y okay. First time I followed recipe to the T and couldn't taste the cream cheese at all. Next time used one flavored sf jello and one unflavored and it was a little better. Not cheesecake but definitely a low carb sweet. Submitted by:
BERNADETTE110

(9/3/11)
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Easy and good. Can be made substituting unflavored gelatin and vanilla instead of the sugar free jello. Submitted by:
SOONERSHEP

(4/18/10)
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Great low carb treat! Submitted by:
XANADUREALM

(3/6/08)
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