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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 188.7
  • Total Fat 3.5 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 0.0 mg
  • Sodium 66.3 mg
  • Potassium 248.2 mg
  • Total Carbohydrate 40.4 g
  • Dietary Fiber 4.3 g
  • Sugars 0.0 g
  • Protein 1.2 g
  • Vitamin A 11.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.5 %
  • Vitamin C 13.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.4 %
  • Calcium 4.7 %
  • Copper 6.0 %
  • Folate 5.8 %
  • Iron 13.5 %
  • Magnesium 5.0 %
  • Manganese 19.4 %
  • Niacin 5.4 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 4.2 %
  • Riboflavin 6.1 %
  • Selenium 0.8 %
  • Thiamin 6.5 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Crisp

View the full Apple Crisp Recipe & Instructions
Submitted by: JESSIBETH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Crisp

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

50 calories of Brown Sugar, (0.06 cup, packed)

25 calories of Quaker Instant Oatmeal, prepared with water, (25 grams)

25 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)

7 calories of Apple juice, unsweetened, (0.06 cup)


Nutrition & Calorie Comments  

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