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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 234.7
  • Total Fat 14.0 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 38.1 mg
  • Sodium 80.5 mg
  • Potassium 209.9 mg
  • Total Carbohydrate 5.5 g
  • Dietary Fiber 1.2 g
  • Sugars 1.9 g
  • Protein 22.6 g
  • Vitamin A 36.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.3 %
  • Vitamin C 13.0 %
  • Vitamin D 0.0 %
  • Vitamin E 6.2 %
  • Calcium 7.2 %
  • Copper 2.3 %
  • Folate 10.4 %
  • Iron 4.9 %
  • Magnesium 2.9 %
  • Manganese 7.1 %
  • Niacin 1.8 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.0 %
  • Riboflavin 2.8 %
  • Selenium 0.7 %
  • Thiamin 3.5 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gyro Meatball Wraps

View the full Gyro Meatball Wraps Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gyro Meatball Wraps

90 calories of 100% Ground Beef - 85% Lean, 15% Fat, (1.50 oz)

86 calories of 90% Lean Ground Beef, (1.50 oz)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Cabot Greek Lowfat Yogurt Plain 2%, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)

6 calories of Bib Lettuce, (3 leaf, large)

1 calories of Cucumber (peeled), (0.06 cup, pared, chopped)


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