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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving

Amount Per Serving

Calories		235.0

Total Fat		12.4 g

	Saturated Fat	2.4 g

	Polyunsaturated Fat	2.0 g

	Monounsaturated Fat	1.0 g

Cholesterol		116.3 mg

Sodium		550.0 mg

Potassium		61.0 mg

Total Carbohydrate		8.5 g

	Dietary Fiber	2.5 g

	Sugars	0.8 g

Protein		28.1 g


Vitamin A	4.0 %

Vitamin B-12	8.3 %

Vitamin B-6	7.3 %

Vitamin C	2.5 %

Vitamin D	5.0 %

Vitamin E	0.0 %

Calcium	21.5 %

Copper	0.0 %

Folate	1.5 %

Iron	17.8 %

Magnesium	0.5 %

Manganese	0.0 %

Niacin	6.3 %

Pantothenic Acid	0.0 %

Phosphorus	3.5 %

Riboflavin	8.8 %

Selenium	0.0 %

Thiamin	6.3 %

Zinc	7.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy, Gluten Free Salmon Cakes

View the full Healthy, Gluten Free Salmon Cakes Recipe & Instructions
Submitted by: KAIROSGRAMMY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy, Gluten Free Salmon Cakes

158 calories of Canned Pink Salmon (Alaska), (1.75 serving)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

30 calories of General Mills Corn Chex, (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

No nutrition or calorie comments found.