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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,362.9
  • Total Fat 35.1 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 10.0 g
  • Monounsaturated Fat 18.2 g
  • Cholesterol 214.6 mg
  • Sodium 3,508.6 mg
  • Potassium 4,230.9 mg
  • Total Carbohydrate 132.3 g
  • Dietary Fiber 14.8 g
  • Sugars 55.2 g
  • Protein 128.7 g
  • Vitamin A 362.4 %
  • Vitamin B-12 37.2 %
  • Vitamin B-6 160.4 %
  • Vitamin C 111.3 %
  • Vitamin D 77.5 %
  • Vitamin E 39.4 %
  • Calcium 143.1 %
  • Copper 34.0 %
  • Folate 60.4 %
  • Iron 61.2 %
  • Magnesium 79.3 %
  • Manganese 65.9 %
  • Niacin 224.3 %
  • Pantothenic Acid 71.9 %
  • Phosphorus 171.4 %
  • Riboflavin 110.2 %
  • Selenium 115.0 %
  • Thiamin 60.7 %
  • Zinc 53.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken soup

View the full Curried Chicken soup Recipe & Instructions
Submitted by: WECHANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken soup

412 calories of Chicken Breast (cooked), no skin, roasted, (12 ounces)

300 calories of Milk, canned, evaporated, nonfat, (1.50 cup)

248 calories of Canola Oil, (2 tbsp)

160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))

68 calories of Flour, white, (0.15 cup)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

51 calories of Soup, chicken broth, canned, less/reduced sodium, (3 cup)

19 calories of Celery, raw, (1 cup, diced)

7 calories of Curry powder, (1 tsp)

6 calories of Sage, ground, (1 tbsp)

3 calories of Parsley, (2 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt (table), (0.40 tsp)


No nutrition or calorie comments found.