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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 77.6
  • Total Fat 0.8 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 98.9 mg
  • Potassium 820.1 mg
  • Total Carbohydrate 17.1 g
  • Dietary Fiber 5.0 g
  • Sugars 3.9 g
  • Protein 2.9 g
  • Vitamin A 248.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.6 %
  • Vitamin C 54.2 %
  • Vitamin D 0.0 %
  • Vitamin E 7.4 %
  • Calcium 6.8 %
  • Copper 9.6 %
  • Folate 24.1 %
  • Iron 10.1 %
  • Magnesium 12.6 %
  • Manganese 27.4 %
  • Niacin 9.5 %
  • Pantothenic Acid 6.0 %
  • Phosphorus 8.0 %
  • Riboflavin 10.2 %
  • Selenium 1.5 %
  • Thiamin 10.9 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Tomato, Carrot, Ginger and Radish Salad

View the full Spinach, Tomato, Carrot, Ginger and Radish Salad Recipe & Instructions
Submitted by: LUVTOEAT2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Tomato, Carrot, Ginger and Radish Salad

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

7 calories of Spinach, fresh, (1 cup)

5 calories of Radish, Fresh, (1 oz)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Ginger Root, (1 tsp)


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