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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 234.8
  Total Fat 10.7 g
      Saturated Fat 4.9 g
      Polyunsaturated Fat 2.6 g
      Monounsaturated Fat 2.4 g
  Cholesterol 20.8 mg
  Sodium 208.3 mg
  Potassium 212.6 mg
  Total Carbohydrate 31.1 g
      Dietary Fiber 2.2 g
      Sugars 4.1 g
  Protein 5.6 g
  Vitamin A 33.4 %
  Vitamin B-12 1.0 %
  Vitamin B-6 3.8 %
  Vitamin C 4.7 %
  Vitamin D 3.0 %
  Vitamin E 1.7 %
  Calcium 8.6 %
  Copper 7.3 %
  Folate 6.1 %
  Iron 5.8 %
  Magnesium 5.0 %
  Manganese 16.7 %
  Niacin 3.9 %
  Pantothenic Acid     2.5 %
  Phosphorus     8.1 %
  Riboflavin 6.6 %
  Selenium 5.2 %
  Thiamin 7.1 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Carrot Cheesecake Muffins

View the full Carrot Cheesecake Muffins Recipe & Instructions
Submitted by: LMAXIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cheesecake Muffins

49 calories of Butter, salted, (0.03 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

31 calories of Walnuts, (0.04 cup, chopped)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Neufchatel Cheese, (0.33 oz)

17 calories of Raisins, (0.04 cup (not packed))

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Milk, canned, evaporated, nonfat, (0.04 cup)

5 calories of Better 'n' Eggs egg substitute, (0.04 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

2 calories of Orange Juice, (0.02 cup)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Orange Peel, (0.13 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.