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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 227.5
  • Total Fat 12.3 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 116.3 mg
  • Sodium 544.4 mg
  • Potassium 55.4 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 2.2 g
  • Sugars 0.6 g
  • Protein 27.9 g
  • Vitamin A 3.4 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 5.7 %
  • Vitamin C 1.9 %
  • Vitamin D 2.5 %
  • Vitamin E 0.1 %
  • Calcium 20.9 %
  • Copper 2.2 %
  • Folate 10.9 %
  • Iron 15.9 %
  • Magnesium 0.4 %
  • Manganese 1.8 %
  • Niacin 4.7 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.9 %
  • Riboflavin 7.2 %
  • Selenium 0.8 %
  • Thiamin 4.7 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes (Gluten Free)

View the full Salmon Cakes (Gluten Free) Recipe & Instructions
Submitted by: KAIROSGRAMMY
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes (Gluten Free)

158 calories of Canned Pink Salmon (Alaska), (1.75 serving)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

23 calories of Corn Chex Cereal, (0.19 cup (1 serving))

18 calories of Egg, fresh, whole, raw, (0.25 large)


No nutrition or calorie comments found.