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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 36.8
  • Total Fat 2.6 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 2.5 mg
  • Sodium 175.0 mg
  • Potassium 109.9 mg
  • Total Carbohydrate 2.6 g
  • Dietary Fiber 0.6 g
  • Sugars 0.0 g
  • Protein 1.4 g
  • Vitamin A 6.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.7 %
  • Vitamin C 8.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 0.6 %
  • Copper 2.0 %
  • Folate 1.8 %
  • Iron 1.4 %
  • Magnesium 1.5 %
  • Manganese 4.1 %
  • Niacin 1.5 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 1.4 %
  • Riboflavin 1.4 %
  • Selenium 0.5 %
  • Thiamin 2.0 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh bruchetta

View the full fresh bruchetta Recipe & Instructions
Submitted by: JOYCESIMMS95

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh bruchetta

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.13 serving)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

2 calories of Garlic, (0.50 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.