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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 918.5
  • Total Fat 42.3 g
  • Saturated Fat 25.1 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 12.6 g
  • Cholesterol 162.0 mg
  • Sodium 478.8 mg
  • Potassium 395.2 mg
  • Total Carbohydrate 112.8 g
  • Dietary Fiber 2.7 g
  • Sugars 74.5 g
  • Protein 11.9 g
  • Vitamin A 33.3 %
  • Vitamin B-12 3.4 %
  • Vitamin B-6 4.8 %
  • Vitamin C 1.3 %
  • Vitamin D 13.0 %
  • Vitamin E 5.1 %
  • Calcium 19.2 %
  • Copper 9.5 %
  • Folate 27.2 %
  • Iron 13.5 %
  • Magnesium 6.2 %
  • Manganese 20.9 %
  • Niacin 16.9 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 12.8 %
  • Riboflavin 18.5 %
  • Selenium 31.7 %
  • Thiamin 25.4 %
  • Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Pudding

View the full Bread Pudding Recipe & Instructions
Submitted by: RECIPE9

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Pudding

326 calories of Butter, unsalted, (0.20 cup)

229 calories of Granulated Sugar, (0.30 cup)

185 calories of Bread, french or vienna (includes sourdough), (67.50 grams)

56 calories of Whiskey, (24 mL)

55 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 quart)

50 calories of Raisins, (0.10 cup, packed)

21 calories of Egg, fresh, whole, raw, (0.40 small)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Allspice, (0.03 tsp)


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