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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 460.9
  • Total Fat 16.8 g
  • Saturated Fat 9.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 83.9 mg
  • Sodium 1,234.7 mg
  • Potassium 281.4 mg
  • Total Carbohydrate 66.8 g
  • Dietary Fiber 5.3 g
  • Sugars 1.9 g
  • Protein 18.2 g
  • Vitamin A 8.8 %
  • Vitamin B-12 12.5 %
  • Vitamin B-6 4.7 %
  • Vitamin C 2.7 %
  • Vitamin D 18.4 %
  • Vitamin E 8.1 %
  • Calcium 38.8 %
  • Copper 1.0 %
  • Folate 4.0 %
  • Iron 14.7 %
  • Magnesium 6.9 %
  • Manganese 1.6 %
  • Niacin 0.8 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 25.2 %
  • Riboflavin 20.8 %
  • Selenium 12.5 %
  • Thiamin 4.9 %
  • Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade 50/50 Pancake/Waffle Batter

View the full Homemade 50/50 Pancake/Waffle Batter Recipe & Instructions
Submitted by: DREALEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade 50/50 Pancake/Waffle Batter

268 calories of Hodgson Mill 50/50 Wheat & White Flour, (0.67 cup)

92 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.67 cup)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

5 calories of Organic cane sugar, (0.33 tsp)

2 calories of Baking Powder, (0.67 tsp)

1 calories of Cider Vinegar, (0.67 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Baking Soda, (0.33 tsp)


No nutrition or calorie comments found.