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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 30.3
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 154.3 mg
  • Potassium 258.7 mg
  • Total Carbohydrate 7.1 g
  • Dietary Fiber 1.4 g
  • Sugars 1.6 g
  • Protein 1.1 g
  • Vitamin A 13.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.9 %
  • Vitamin C 40.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 0.9 %
  • Copper 4.6 %
  • Folate 4.9 %
  • Iron 3.4 %
  • Magnesium 3.6 %
  • Manganese 7.7 %
  • Niacin 3.6 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 2.9 %
  • Riboflavin 3.2 %
  • Selenium 0.7 %
  • Thiamin 4.8 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions
Submitted by: SUNNY238
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

19 calories of Red Ripe Tomatoes, (0.75 tomato)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Onions, raw, (0.06 small)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cider Vinegar, (0.38 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Lime Juice, (0.25 wedge yields)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.