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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 273.6
  • Total Fat 8.7 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 24.4 mg
  • Sodium 524.3 mg
  • Potassium 683.2 mg
  • Total Carbohydrate 33.2 g
  • Dietary Fiber 6.5 g
  • Sugars 6.3 g
  • Protein 20.6 g
  • Vitamin A 113.1 %
  • Vitamin B-12 9.9 %
  • Vitamin B-6 27.7 %
  • Vitamin C 274.8 %
  • Vitamin D 4.2 %
  • Vitamin E 5.1 %
  • Calcium 29.8 %
  • Copper 8.6 %
  • Folate 30.3 %
  • Iron 14.4 %
  • Magnesium 12.6 %
  • Manganese 25.9 %
  • Niacin 14.1 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 23.6 %
  • Riboflavin 30.6 %
  • Selenium 12.5 %
  • Thiamin 9.4 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Lasagna

View the full Roasted Vegetable Lasagna Recipe & Instructions
Submitted by: THESHRINKINLADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Lasagna

70 calories of Ronzoni Whole Wheat Lasagna Noodles, (0.78 oz)

67 calories of Provolone Cheese, (0.67 oz)

35 calories of Cottage Cheese, Nonfat, (0.22 cup (not packed))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

21 calories of Summer Squash, (0.67 medium)

19 calories of Peppers, sweet, red, fresh, (0.44 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

16 calories of Mozzarella Cheese, part skim milk, (0.22 oz)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

6 calories of Onions, raw, (0.11 large)

4 calories of Olive Oil, (0.11 1tsp)

2 calories of Basil, (2.22 tbsp)

2 calories of Spinach, fresh, (0.22 cup)

1 calories of Oregano, ground, (0.11 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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