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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 36.7
  Total Fat 1.0 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 1.7 mg
  Sodium 26.0 mg
  Potassium 20.5 mg
  Total Carbohydrate 6.2 g
      Dietary Fiber 0.7 g
      Sugars 0.2 g
  Protein 1.2 g
  Vitamin A 0.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.3 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 0.3 %
  Copper 1.5 %
  Folate 1.3 %
  Iron 1.6 %
  Magnesium 2.0 %
  Manganese 11.4 %
  Niacin 0.9 %
  Pantothenic Acid     0.7 %
  Phosphorus     2.5 %
  Riboflavin 0.9 %
  Selenium 1.1 %
  Thiamin 3.2 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chocolate chocolate chip oatmeal cookie

View the full Chocolate chocolate chip oatmeal cookie Recipe & Instructions
Submitted by: RUTHMAIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate chocolate chip oatmeal cookie

9 calories of Oats, Quaker, (0.03 cup)

5 calories of Wheat flour, white, bread, enriched, (0.01 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

4 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.08 serving)

2 calories of semi sweet chocolate chips, (0.03 tbsp)

1 calories of jello instant sugar free fat free, (0.11 serving)

0 calories of diabetci sweet sugar substitue, (0.03 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

This was good, but as the previous comments said, I think 1/2 cup of sugar substitute is more suitable, that's what I used. Plus I used only whole wheat flour, and a bit more water and I got super moist cookies. It made 24 for me, and I made them small, so I don't know how to she got 36 out of it. Submitted by:
FANCYANNIE

(3/29/11)
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These are good for satisfying your chocolate craving. I agree, I think it's supposed to be 1/2 cup sugar substitute. Also, instead of 3 TB butter, I used 2 TB butter, and 2-3 TB applesauce. Also added a tsp of vanilla. I think the oatmeal made me feel fuller. My kids even liked these. Submitted by:
WANT2BEFITBY40

(3/19/08)
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I think that there is a mistake... I think that 1/2 teaspoon sugar substitiute should probably read as 1/2 cup. That was how I made the recipe. The cookies were good, but I could only squeeze 19 out of the batch; not 36. But, I think the real genius is in using the jello pudding. I'm gonna experimen Submitted by:
FIT_ARTIST

(3/13/08)
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