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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 708.4
  • Total Fat 44.3 g
  • Saturated Fat 20.8 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 17.4 g
  • Cholesterol 219.1 mg
  • Sodium 705.6 mg
  • Potassium 300.5 mg
  • Total Carbohydrate 48.5 g
  • Dietary Fiber 2.7 g
  • Sugars 0.1 g
  • Protein 28.7 g
  • Vitamin A 22.5 %
  • Vitamin B-12 29.2 %
  • Vitamin B-6 18.6 %
  • Vitamin C 8.1 %
  • Vitamin D 3.0 %
  • Vitamin E 12.6 %
  • Calcium 26.5 %
  • Copper 15.4 %
  • Folate 29.7 %
  • Iron 25.1 %
  • Magnesium 15.5 %
  • Manganese 25.7 %
  • Niacin 23.0 %
  • Pantothenic Acid 9.3 %
  • Phosphorus 33.9 %
  • Riboflavin 31.8 %
  • Selenium 89.8 %
  • Thiamin 26.3 %
  • Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and feta cheese over fetuccini

View the full Shrimp and feta cheese over fetuccini Recipe & Instructions
Submitted by: KATHYHARRIOTT1
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and feta cheese over fetuccini

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

153 calories of Butter, salted, (1.50 tbsp)

119 calories of Olive Oil, (1 tbsp)

99 calories of Feta Cheese, (0.25 cup, crumbled)

65 calories of Shrimp, cooked, (12 large)

41 calories of Half and Half Cream, (0.13 cup)

4 calories of Garlic, (1 tsp)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Shallots, (0.50 tbsp chopped)


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