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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 73.7
  • Total Fat 2.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 61.1 mg
  • Sodium 592.2 mg
  • Potassium 46.9 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.3 g
  • Sugars 1.5 g
  • Protein 10.6 g
  • Vitamin A 2.2 %
  • Vitamin B-12 1.9 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 0.8 %
  • Copper 1.2 %
  • Folate 1.2 %
  • Iron 1.5 %
  • Magnesium 1.0 %
  • Manganese 0.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 2.4 %
  • Riboflavin 3.5 %
  • Selenium 4.4 %
  • Thiamin 0.7 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna fish salad, dill pickle

View the full Tuna fish salad, dill pickle Recipe & Instructions
Submitted by: MELISANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna fish salad, dill pickle

35 calories of Tuna, Starkist Chunk White Albacore in Water (2.5 servings), (0.70 serving)

16 calories of Hard Boiled Egg, (0.20 large)

6 calories of Kraft Miracle Whip Light Dressing, (0.30 tbsp)

5 calories of Dill Pickles, (0.20 cup, chopped or diced)


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