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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving

Amount Per Serving

Calories		191.6

Total Fat		10.0 g

	Saturated Fat	1.8 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	0.7 g

Cholesterol		79.4 mg

Sodium		425.5 mg

Potassium		36.4 mg

Total Carbohydrate		21.0 g

	Dietary Fiber	1.7 g

	Sugars	2.1 g

Protein		4.5 g


Vitamin A	2.8 %

Vitamin B-12	3.1 %

Vitamin B-6	1.1 %

Vitamin C	19.8 %

Vitamin D	0.0 %

Vitamin E	5.6 %

Calcium	2.4 %

Copper	0.2 %

Folate	1.8 %

Iron	5.6 %

Magnesium	0.6 %

Manganese	0.9 %

Niacin	0.1 %

Pantothenic Acid	2.3 %

Phosphorus	4.4 %

Riboflavin	5.1 %

Selenium	7.4 %

Thiamin	0.8 %

Zinc	1.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Red Hot & Blue Potato Salad

View the full Reduced Fat Red Hot & Blue Potato Salad Recipe & Instructions
Submitted by: JLBILLMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Red Hot & Blue Potato Salad

84 calories of Red Potatoes, red, flesh and skin, baked, (94.50 gram(s))

75 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.67 tbsp)

26 calories of Hard Boiled Egg, (0.33 large)

1 calories of Celery seed, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

No nutrition or calorie comments found.