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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 233.3
  • Total Fat 17.8 g
  • Saturated Fat 10.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 152.6 mg
  • Sodium 412.9 mg
  • Potassium 16.2 mg
  • Total Carbohydrate 3.1 g
  • Dietary Fiber 0.5 g
  • Sugars 0.0 g
  • Protein 16.4 g
  • Vitamin A 9.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 21.3 %
  • Copper 1.0 %
  • Folate 0.5 %
  • Iron 2.5 %
  • Magnesium 1.8 %
  • Manganese 2.3 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 1.1 %
  • Riboflavin 0.3 %
  • Selenium 0.8 %
  • Thiamin 2.1 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Pizza Crust

View the full Cheese Pizza Crust Recipe & Instructions
Submitted by: JONIRL5372

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Pizza Crust

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

80 calories of kraft fine shred mozzarella, (0.25 cup)

35 calories of 1 Organic Egg, (0.50 serving)

8 calories of Flax Seed - Bob's Red Mill Whole Ground Flaxseed Meal - 2 Tbsp (13g), (0.25 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of 2 tsp Italian Seasoning, (0.06 serving)


No nutrition or calorie comments found.