Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 334.9
  Total Fat 11.0 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 2.9 g
      Monounsaturated Fat 3.7 g
  Cholesterol 17.7 mg
  Sodium 1,005.5 mg
  Potassium 737.3 mg
  Total Carbohydrate 39.2 g
      Dietary Fiber 4.0 g
      Sugars 8.6 g
  Protein 19.6 g
  Vitamin A 24.8 %
  Vitamin B-12 5.1 %
  Vitamin B-6 27.2 %
  Vitamin C 28.3 %
  Vitamin D 9.6 %
  Vitamin E 1.4 %
  Calcium 35.0 %
  Copper 14.5 %
  Folate 9.2 %
  Iron 7.3 %
  Magnesium 13.2 %
  Manganese 16.0 %
  Niacin 18.4 %
  Pantothenic Acid     12.0 %
  Phosphorus     23.1 %
  Riboflavin 15.8 %
  Selenium 9.0 %
  Thiamin 32.3 %
  Zinc 10.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Scalloped Potatoes and Ham

View the full Slow Cooker Scalloped Potatoes and Ham Recipe & Instructions
Submitted by: JENPEN5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Scalloped Potatoes and Ham

199 calories of Hashed Browns (hash browned potatoes), (0.75 cup)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

34 calories of Kraft Free Shredded Cheddar Cheese, (0.19 cup)

34 calories of Ham, extra lean, (5% fat), (0.19 cup, diced)

28 calories of Peas, frozen, (0.25 cup)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)


Nutrition & Calorie Comments  

My whole crew of GUYS loved this and I loved it knowing it was a healthy and delicious choice!!! My hubby has dietary restrictions so i left out the onion & veggies and we had veggies on the side. As well, I did not add the cheese as I could not access fat free cheese so we sprinkled a little on top Submitted by:
SOLLOWS72
(6/18/08)
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Very good and a great way to have left over ham after a holiday meal. It is a little high in Sodium. Submitted by:
CBSPECIAL
(5/14/08)
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