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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 168.2
  • Total Fat 7.1 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 17.4 mg
  • Sodium 124.6 mg
  • Potassium 34.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 0.7 g
  • Sugars 14.8 g
  • Protein 1.9 g
  • Vitamin A 2.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 0.7 %
  • Vitamin C 1.8 %
  • Vitamin D 1.0 %
  • Vitamin E 3.6 %
  • Calcium 4.2 %
  • Copper 1.2 %
  • Folate 6.3 %
  • Iron 4.3 %
  • Magnesium 0.9 %
  • Manganese 7.0 %
  • Niacin 3.9 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 3.2 %
  • Riboflavin 4.7 %
  • Selenium 6.3 %
  • Thiamin 6.9 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To Die For Blueberry Muffins

View the full To Die For Blueberry Muffins Recipe & Instructions
Submitted by: KOTWBB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To Die For Blueberry Muffins

36 calories of Flour, white, (0.08 cup)

36 calories of Crisco Pure Vegetable Oil, (0.30 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Butter, unsalted, (0.01 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Blueberries, fresh, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


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