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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 59.1
  • Total Fat 4.4 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 23.4 mg
  • Sodium 73.8 mg
  • Potassium 64.7 mg
  • Total Carbohydrate 0.9 g
  • Dietary Fiber 0.6 g
  • Sugars 0.0 g
  • Protein 3.7 g
  • Vitamin A 0.4 %
  • Vitamin B-12 7.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 0.3 %
  • Vitamin D 0.3 %
  • Vitamin E 0.8 %
  • Calcium 0.8 %
  • Copper 1.7 %
  • Folate 2.1 %
  • Iron 2.7 %
  • Magnesium 2.7 %
  • Manganese 3.6 %
  • Niacin 4.0 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 3.8 %
  • Riboflavin 3.1 %
  • Selenium 5.1 %
  • Thiamin 1.0 %
  • Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Meatballs

View the full Low-carb Meatballs Recipe & Instructions
Submitted by: POOHSME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Meatballs

45 calories of Ground beef, lean, (0.60 oz)

8 calories of Flaxseed, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.03 tsp)


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