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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.1
  • Total Fat 2.7 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 98.6 mg
  • Sodium 134.5 mg
  • Potassium 490.7 mg
  • Total Carbohydrate 2.6 g
  • Dietary Fiber 0.8 g
  • Sugars 0.8 g
  • Protein 41.3 g
  • Vitamin A 5.4 %
  • Vitamin B-12 10.8 %
  • Vitamin B-6 48.9 %
  • Vitamin C 10.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 6.7 %
  • Copper 4.7 %
  • Folate 3.4 %
  • Iron 11.0 %
  • Magnesium 13.7 %
  • Manganese 6.3 %
  • Niacin 95.8 %
  • Pantothenic Acid 14.2 %
  • Phosphorus 34.0 %
  • Riboflavin 9.7 %
  • Selenium 43.5 %
  • Thiamin 8.7 %
  • Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Garlic and Fresh Herb Chicken

View the full Baked Garlic and Fresh Herb Chicken Recipe & Instructions
Submitted by: WTENNANT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Garlic and Fresh Herb Chicken

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

7 calories of Yogurt, Greek, Plain/Nonfat, Kirkland, 1 cup, (0.06 serving)

5 calories of Cheese - Parmesean - Fresh Grated - DiGiorno x 2 Tbs, (0.25 serving)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Sage, ground, (0.25 tbsp)

1 calories of Fruit: Lime (juice, fresh (1)), (0.13 serving)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.