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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.2
  • Total Fat 1.9 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 69.4 mg
  • Sodium 40.3 mg
  • Potassium 40.3 mg
  • Total Carbohydrate 17.1 g
  • Dietary Fiber 1.3 g
  • Sugars 15.8 g
  • Protein 2.4 g
  • Vitamin A 28.2 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 0.0 %
  • Vitamin D 6.1 %
  • Vitamin E 4.7 %
  • Calcium 4.8 %
  • Copper 0.2 %
  • Folate 2.3 %
  • Iron 4.3 %
  • Magnesium 0.4 %
  • Manganese 0.6 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 4.3 %
  • Riboflavin 3.9 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Make Crustless & Lactose Free Pumpkin Pie

View the full Easy Make Crustless & Lactose Free Pumpkin Pie Recipe & Instructions
Submitted by: AYLEA56

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Make Crustless & Lactose Free Pumpkin Pie

62 calories of Farmers Market Organic Pumpkin Pie Mix, (0.31 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

8 calories of Almond milk - Silk - vanilla, (0.75 oz)


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